Honoring the Life and Legacy of George H. Grigos: A Pillar of Community and Culinary Excellence
George H. Grigos, a cherished member of the Philadelphia community, passed away peacefully at home on August 26, 2024, at the age of 76, following a brave battle with multiple myeloma. Born on July 6, 1948, to Hercules and Despina Grigos, George’s life was steeped in the traditions of his Greek Orthodox faith. He was baptized at St. George Greek Orthodox Cathedral, where he also attended Sunday School, served as an altar boy, and sang in the choir. It was here that he met his future wife, Georgette Moraitis, and the couple married in 1972.
A graduate of Northeast High School in 1966, George pursued an associate degree in Hotel Technology at New York City Community College. From 1970 to 1976, he served in the U.S. Army Reserve, where he further developed his passion for hospitality, working in various restaurants, including catering for airlines at Philadelphia International Airport.
In 1970, George joined the family-run Aramingo Diner, which had been founded by his in-laws, William and Catherine Moraitis, in 1957. A few years later, George assumed leadership of the diner, transforming it into a beloved Philadelphia landmark. Known for its outstanding service and iconic cheesecake, the Aramingo Diner became a community staple under George’s watchful eye. His attention to detail and commitment to quality endeared the diner to patrons from all walks of life.
George’s entrepreneurial drive extended beyond the diner. He established Georgie G’s Fine Food and Spirits and the Aramingo Development Corporation, among other ventures, solidifying his reputation as a successful businessman. Over his 40-year presence in the Port Richmond neighborhood, George mentored more than 100 employees, earning their admiration for his kindness and generosity.
A deeply committed member of the Greek Orthodox community, George was a benefactor to St. George Cathedral and several other parishes in the Delaware Valley. In recognition of his service to the church, he was honored in 2002 with the title of Archon by His All Holiness Ecumenical Patriarch Bartholomew. His philanthropy extended to organizations such as the Springside School, the American Heart Association, and the Philadelphia Board of Education Food Service Advisory Board.
For his contributions to both his community and the nation, George received the prestigious Four Chaplains Memorial Legion of Honor Award, reflecting the deep respect he earned from those whose lives he touched.
Outside of his professional accomplishments, George found joy in creative pursuits like painting, dancing, and fishing. He was happiest when surrounded by family and friends, especially while cooking for his grandchildren, with whom he shared his love of food and life.
George’s legacy is one of hard work, service, and joy. As a devoted husband, loving father, and cherished friend, his impact extends far beyond the businesses he built. George is survived by his wife Georgette, their four children, five grandchildren, and two sisters. His memory will live on through the countless lives he touched, and he will be profoundly missed.
This tribute is accompanied by a video interview conducted as part of the exhibition and documentary Greek Diners and Restaurants: The Start of The American Dream, which featured George’s remarkable journey. May his memory be eternal.